Our Endeavors

1. Mulwarra Lamb Promotion at Taj Lands End 2018

Taj Lands End Mumbai, India with Chef Mike Tafe

In November 2018, Mulwarra Export chef Mike Tafe in liaison with Taj Executive Chef Anirudhya Roy and Executive Sous Chef Gaurav Tandon showcased Mulwarra Victorian Lamb from the green pastures of South Eastern Australia in a “from pasture to plate” theme.

The team constructed several “Lamb only” menus, bringing bursts of flavour from Australia by showcasing the versatility, essence and the taste of Mulwarra Lamb.

Mulwarra Lamb loin with Mustard seeds

Mulwarra Lamb loin with Mustard seeds

Mulwarra Roasted Lamb Leg


Mulwarra Lamb Chops with Herbed Mustard Butter


Mulwarra Lamb Loin, Burmese eggplant curry with okra and feta


Desserts included
LAMBington (a frozen Coconut / Chocolate Ice Cream Sandwich in the shape of a LAMB Cutlet

Bollywood Pavlova with a sensory overload of flavours, colours and textures

2. Mulwarra Lamb promotion at Foodhall Mumbai

Foodhall hosted a a cooking demonstration on the17th of January,2018 featuring Australian produce presented by celebrity Chef, Vicky Ratnani.
The whole event was organised by the Australian consulate in honor of the visit of Australian Assistant Minister of Trade, Tourism and Investment, Mr Mark Coulton.
Chef showcased the Mulwarra lamb in a series of demonstrations through it.

4. Taste of America – Cooking demonstration at Foodhall Mumbai

The delightful and versatile American turkey can become a delicious festive meal.  We were honored to collaborate for a cooking demonstration, featuring Chef Boo Kim and the U.S Counsel General of India, Mr. David Ranz.

Some classic American dishes such as – duck confit salad, roast turkey and blueberry pie were demonstrated, using signature American ingredients from Taste of America.

We look forward to many more collaborations with Food Hall India and Food Hall Cookery Studio, as we extend our gratitude to USDA and US Consulate General Mumbai.


4. Mulwarra Lamb showcase

Throwback to this wonderful showcase organized by Chef Sebastian, owner of Lava Salt and founder of ROAK Melbourne, Australia. Featured in this showcase is the perfectly frenched Mulwarra Lamb Rack, to make your taste buds tingle.

We are thankful for this feature and look forward to many more collaberations.


5. Showcase of some classic Indian recipes with American Ingredients

US Consul General, David Ranz teams up with celebrity chef Sanjeev Kapoor for the Taste of America Masterclass series, where they prepare Oregon Hazelnuts and American Turkey Biryani. Is your mouth watering yet?

You can check out the rest of the episodes on Food TV channel and source the tastiest American produce from us.


6. The Bombay Gourmet Special – The Hungry Bunny X Sweet Stuff

We teamed up with one of Mumbai’s most sought after home cooks/caterers to launch a customized gourmet menu. Premium products such as Spanish Quail, Duck Legs and Crab Sticks were cooked with a warm and homely touch.


7. Curated Customized Tapas Platters for Corporate and Personal Gifting

We Source, Curate and Deliver Tapas platters for all occasions curated with our specialty Spanish Charcuterie, Casaponsa (Spain).


8. Showcasing of premium Baby Back Ribs (UK).

Chefs throughout Mumbai have taken on the Baby Back Ribs and curated them in their own special way.
Chef Delz, Eat Play Love by Pracci and Chef Tanuj, have showcased the Baby Back Ribs beautifully!

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