The handmade artisanal Italian dry aged salami . Artisanal salami is typically made in limited quantities, allowing for careful attention to detail and quality control. It involves hand-crafting techniques like knife-cutting meat to maintain texture, and slow fermentation and drying in controlled environments.
Country of origin – Italy
Shelf life – 1 year – keep chilled 0-2 degrees Celsius. Once opened, consume within 5 days.


















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