Lamb shoulder oyster cut boneless is a cut of lamb that comes from the shoulder region and is typically boneless. The oyster cut refers to a small, oval-shaped muscle and is prized for its tenderness and rich flavor, and it is often used for roasting or grilling
Shelf life – 365 days, frozen.
Recommended method of cooking – braising, grilling or roasting in the oven.
Country of Origin – Australia