Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese
Popular dish –baked
(Shelf life 9 months – Chilled +2degrees)
Country Of Origin – France
Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese
Popular dish –baked
(Shelf life 9 months – Chilled +2degrees)
Country Of Origin – France
Weight | 0.125 kg |
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