Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese
Popular dish –baked
(Shelf life 9 months – Chilled +2degrees)
Country Of Origin – France
Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese
Popular dish –baked
(Shelf life 9 months – Chilled +2degrees)
Country Of Origin – France
| Weight | 0.125 kg |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.