A mild, finely seasoned German-style sausage made from chicken, with a soft and delicate texture. Best for pan-heating, boiling, or grilling, and served with mustard, bread, or as part of a hearty platter.
Country Of Origin – Germany
A mild, finely seasoned German-style sausage made from chicken, with a soft and delicate texture. Best for pan-heating, boiling, or grilling, and served with mustard, bread, or as part of a hearty platter.
Country Of Origin – Germany
| Weight | 0.250 kg |
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