A premium Italian-style cured meat made from the hind leg of pork, known for its delicate texture and rich, slightly sweet flavour. Best for slicing thin, antipasti platters, gourmet.
Country Of Origin – Italy
A premium Italian-style cured meat made from the hind leg of pork, known for its delicate texture and rich, slightly sweet flavour. Best for slicing thin, antipasti platters, gourmet.
Country Of Origin – Italy
| Weight | 0.200 kg |
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