Italian-style salt-cured pork belly, aged for a rich, savoury flavour. Best for pasta, risotto, soups, pizzas, and adding depth to gourmet dishes.
Country Of Origin – Italy
Italian-style salt-cured pork belly, aged for a rich, savoury flavour. Best for pasta, risotto, soups, pizzas, and adding depth to gourmet dishes.
Country Of Origin – Italy
| Weight | 0.100 kg |
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