Served with mixed greens, parmesan salad and glaze sauce” with this “# Accompaniments for roast gammon: Roast Potatoes or Garlic Mashed potatoes – 800 gms
#Roasted Veg (Beans, Broccoli,Mushroom,Green Zucchini Yellow Zucchini,Carrot )- 500 gms # Cranberry Orange Relish.-300 gms #Honey Maple Glaze – 500 gms #Braised Red Cabbage with Apples-500 gms #Pork Gravy- 1kg # Dinner Rolls- 30 pcs
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