Description

Looking for a lean protein option that eats like a steak? Maple Leaf Farms sous vide style boneless, skinless duck breast is a lean, red-meat protein option that’s satisfying, delicious and ready to serve in minutes

Sous Vide is a low-temperature cooking method where food is vacuum-sealed and slowly cooked in a water bath.

•  All Natural—no artificial ingredients

• Individually vacuum sealed

• Fully cooked—reheat in minutes

•  Ready to Heat and Serve (instructions on packaging)

• Frozen for convenience.

Serves 1 pax

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