Looking for a lean protein option that eats like a steak? Maple Leaf Farms sous vide style boneless, skinless duck breast is a lean, red-meat protein option that’s satisfying, delicious and ready to serve in minutes
Sous Vide is a low-temperature cooking method where food is vacuum-sealed and slowly cooked in a water bath. • All Natural—no artificial ingredients • Individually vacuum sealed • Fully cooked—reheat in minutes • Ready to Heat and Serve (instructions on packaging) • Frozen for convenience.
Serves 1 pax