Lamb kebabs made from Australian ground lamb are a delicious and convenient way to enjoy grilled or barbecued lamb. Typically made with marinated cubes of lamb, they are often seasoned with aromatic spices and herbs. These kebabs can be cooked on skewers, making them perfect for grilling or barbecuing. They are a popular choice for gatherings, parties, or a flavorful weeknight meal.
Antibiotic free . Vacuum Packed.
Country of origin – Australia
Shelf life – 1 year – keep frozen -4 degrees Celsius. Once opened, consume within 5 days.























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