Lamb meatballs are made with Australian ground lamb, and often include ingredients like breadcrumbs, egg, herbs (such as parsley and mint), spices (like cumin and coriander), and sometimes cheese or nuts. They can be flavored with a variety of spices and herbs, depending on the desired cuisine (e.g., Mediterranean, Moroccan, or Greek). The meatballs are then cooked by baking, pan-frying, or simmering in sauce
Antibiotic free . Vacuum Packed.
Country of origin – Australia
Shelf life – 1 year – keep frozen -4 degrees Celsius. Once opened, consume within 5 days.























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