Description
Lamb Spare Ribs are prepared from a Side by a cut at a specified width measured ventral from the eye of meat and cut parallel to the back bone. Packed in a packaging of 2, each rack is 600g with approximately 6 ribs/rack.
Shelf life – 365 days, frozen.
Recommended method of cooking – grilling or roasting in the oven.
Country of Origin – Australia
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