Description
Made with pork meat, fat, and salt, ’nduja has a very high content of Calabrian red chili pepper. Well suited to being part of an antipasti assortment, ’nduja is a versatile and delicious seasoning aid. It can be scooped straight out of its casing and spread on bread or eaten alone. It adds flair and body when stirred into pasta sauces.
Country of origin – Italy
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