This ready to eat sliced Porchetta is stuffed with apricots and roasted to perfection. The Italian classic oven-baked pork roast is wrapped in pork loin, to keep it soft and fragrant inside.
Pair it as your deli meat for your breakfasts, with your sandwiches or on your charcuterie board.
Country of origin – Italy
Shelf life – 1 year – keep frozen – 4 degrees Celsius. Once opened, consume within 5 days.
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