A rich, fatty cut taken from the belly, known for its juicy texture and deep flavour. Best for slow-roasting, braising, crispy pork belly, Asian-style dishes, and barbecuing.
Country of Origin – Belgium
A rich, fatty cut taken from the belly, known for its juicy texture and deep flavour. Best for slow-roasting, braising, crispy pork belly, Asian-style dishes, and barbecuing.
Country of Origin – Belgium
| Weight | 1 kg |
|---|