Description
Pre-cooked pork shank
The authentic pork knuckle, seasoned with spices and aromatic herbs. Already cooked in the oven, ready to be heated.
Cooking instruction – The product is already cooked and this requires only reheating. Heat the meat and the skin in the oven for 10-15 minutes. The meat is ready when the internal temperature shows 165°F/73°C (you can measure this with a meat thermometer).
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