Coarse Ground Italian Pork Sausage packed in natural edible casing. Flavoured with aromatic spices, this raw sausage is an authentically Italian and adds a different texture and variety to your barbeques or breakfasts. Italians consume salsiccia all year round, they eat it as the main dish, as a sandwich filling, atop traditional pizzas, or incorporated in pasta sauces or casseroles.
Cook the sausage on the pan for 10 minutes or in the oven for 5-7 minutes.
Country of origin – Italy