A sliced Spanish summer sausage that is made by smoking pork and then cured.
Popular dish – widely used in Delis or served as it is.
(Shelf life 9 months – Chilled +2degrees)
Country Of Origin-Spain
A sliced Spanish summer sausage that is made by smoking pork and then cured.
Popular dish – widely used in Delis or served as it is.
(Shelf life 9 months – Chilled +2degrees)
Country Of Origin-Spain
Ingredients:
Pork Meat 73%, Water, Refined Sunflower Oil, Sugar, Lactose, Iodised Salt, Powdered Dextrose, Spices (Garlic, Paprika, Onion, Pepper, Nutmeg, Turmeric, Cloves, Thyme), Natural Flavouring Substance, Spice Extracts (Pepper, Nutmeg), Triphosphates INS-451(i),Paprika Oleoresin 160c(i), Erythorbic Acid INS-315.
| Weight | 0.1 kg |
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