Smoked cheese is any cheese that has been specially treated by smoke-curing.
It typically has a yellowish-brown outer pellicle which is a result of this curing process
Country of origin – Holland
Smoked cheese is any cheese that has been specially treated by smoke-curing.
It typically has a yellowish-brown outer pellicle which is a result of this curing process
Country of origin – Holland
| Weight | 0.200 kg |
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