Smoked salmon is a preparation of salmon, typically a fillet that
has been cured and hot or cold smoked.
Popular dish – pan seared fillet.
(Shelf life 365 days – Frozen)
Country Of Origin – Norway
Smoked salmon is a preparation of salmon, typically a fillet that
has been cured and hot or cold smoked.
Popular dish – pan seared fillet.
(Shelf life 365 days – Frozen)
Country Of Origin – Norway
Weight | 0.200 kg |
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