Soft-shell crab is a culinary term for crabs that have a soft exoskeleton and are edible as a whole as well.
Popular dish – fried soft shell crab and also used for sushi
(Shelf life 365 days – Frozen)
Country Of Origin – Indonesia
Soft-shell crab is a culinary term for crabs that have a soft exoskeleton and are edible as a whole as well.
Popular dish – fried soft shell crab and also used for sushi
(Shelf life 365 days – Frozen)
Country Of Origin – Indonesia
Weight | 0.500 kg |
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