A traditional cured meat made from pork leg, lightly smoked and air-dried for a rich, aromatic flavour. Best for antipasti platters, sandwiches, pasta, pizzas, and charcuterie boards
A traditional cured meat made from pork leg, lightly smoked and air-dried for a rich, aromatic flavour. Best for antipasti platters, sandwiches, pasta, pizzas, and charcuterie boards
| Weight | 0.200 kg |
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