Grilled Salmon Steaks Mediterranean style . where simple ingredients shine through harmonious flavor combinations. With a marinade that combines fragrant herbs, zesty lemon, and the richness of olive oil, each bite of these grilled salmon steaks is a journey to the coastal beauty of Italy.
- Norwegian salmon steaks or sliced salmon filet (2-3 steaks)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Prepare the Marinade:
In a bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, and dried rosemary. This aromatic marinade will infuse the salmon steaks with authentic flavors and freshness.
Marinate the Steaks:
Place the salmon steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the fresh salmon steaks, making sure they are well-coated. Cover or seal and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat and Grill:
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking of the salmon steaks .
Grill to Perfection:
Remove the marinated salmon steaks from the fridge and let any excess marinade drip off. Place the salmon steaks, skin down first on the preheated grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.
Garnish and Serve:
Carefully transfer the Grilled Salmon Steaks to serving plates. Garnish with chopped fresh parsley and serve with lemon wedges on the side for a zesty burst of citrus.
Indulge in Mediterranean Splendor:
Whether enjoyed as a centerpiece of a meal or as part of a light and fresh summer spread, these salmon steaks bring the Mediterranean charm to your table, inviting you to relish the flavors of the sea and the warmth of the sun.