Elevate your dining experience with Turkey Drumsticks adorned in a delightful Sage and Onion Sauce. These succulent drumsticks, tender and juicy, are enveloped in a velvety sauce that boasts the comforting aromas of sage and the richness of caramelized onions.
Ingredients:
For the Turkey Drumsticks:
- 4 turkey drumsticks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
For the Sage and Onion Sauce:
- 2 onions, thinly sliced
- 3-4 fresh sage leaves, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Turkey Drumsticks:
Pat dry the turkey drumsticks with paper towels to remove excess moisture. Season them generously with salt and freshly ground black pepper.
Sear the Drumsticks:
In a large skillet or oven-safe pan, heat olive oil over medium-high heat. Add the turkey drumsticks and sear them on all sides until they’re golden brown. This step locks in moisture and adds flavor.
Create the Sage and Onion Sauce:
In the same skillet, melt butter over medium heat. Add thinly sliced onions and cook until they become golden brown and caramelized.
Infuse with Aromas:
Stir in the chopped sage leaves and minced garlic, allowing their aromatic essence to fill the kitchen.
Creamy Elegance:
Pour in the chicken broth, followed by the heavy cream. Stir to combine and bring the mixture to a gentle simmer.
Simmer and Reduce:
Let the sauce simmer for about 10-15 minutes, allowing it to reduce and thicken. Season with salt and freshly ground black pepper to taste.
Return the Drumsticks:
Carefully nestle the seared turkey drumsticks back into the skillet with the sage and onion sauce. Spoon some of the sauce over the drumsticks to coat them.
Oven Roasting:
If your skillet is oven-safe, transfer it to a preheated oven at 350°F (175°C). Roast the turkey drumsticks in the oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Basting:
Baste the drumsticks with the sage and onion sauce occasionally to infuse them with even more flavor.
Serving and Garnish:
Once the turkey drumsticks are cooked through and the sauce has melded beautifully, remove them from the oven. Garnish with additional chopped sage leaves for a touch of freshness.
Plate and Indulge:
Serve the tender Turkey Drumsticks with Sage and Onion Sauce over a bed of your favorite side dishes. The luscious sauce complements the succulent meat, creating a culinary masterpiece.
Whether it’s a special occasion or a desire for gourmet comfort, this dish embodies the joy of bringing exceptional tastes to your table.
