Liver pâté is a pâté and meat spread made after traditional French fashion, this Chicken Liver Pate (Pâté de Foie de Volaille) is rich, creamy, and deliciously indulgent. The pate’ is ready to eat and can be served in a variety of ways – with bread or crackers, in a sandwich or wrap, on a charcuterie board and canapes.
This spread is free from artificial flavours and colours and made from choicest of ingredients.
Ingredients – garlic, herbs, chicken meat, nutmeg , black pepper, black truffle and dairy.
Country of Origin – Holland
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