Elevate your meals with our product range.
Up to 10% discount for shops over Rs.5000 (T&C)
Sweet Stuff are pleasant to deal with and have great customer focus. They have a varied product offering with an innovative portfolio and are proactive, speedy and innovative in offering bespoke products.
Chef Anirudhya Roy Executive Chef – Taj Lands End"Sweetstuff" is a one stop shop for the quality products required for the luxury of cooking authentic, healthy and flavorful dishes. Be it cheese, seafood, Meats or charcuterie and oils.
This is supported with an excellent & efficient service-delivery.
Kudos to the team.
As a chef with over 30 years international experience I have worked with many suppliers in many parts of the world. My experience in all aspects of interaction with Sweetstuff, Mumbai has been fantastic. Sweetstuff understands the hospitality industry and the ongoing demands for quality, consistency, fair value and customer service. Sweetstuff have displayed a preemptive attitude (rather than reactionary) in meeting the many demands of supplying the 5 star market with their range of quality products. If you are looking for a supplier that will go the extra mile for you then I unhesitatingly recommend Sweetstuff.
Chef Mike Tafe Corporate Chef of Mulwarra ExportAlways been a pleasure & a great professional relationship working with Sweet Stuff. Also helps to provide consistent supply of premium meat.
Chef Mayank Kulshestra Executive Chef ITC Grand MarathaI have been associated with Sweet Stuff since around the year 2000 (I think) and have always had the highest respect for Manjul and her team.
Sweet Stuff had the foresight to understand the needs of the F&B industry and has has stood strong through thick and thin.
It has always been and always will be a pleasure to continue working with them.
Taj Lands End Mumbai, India with Chef Mike Tafe In November 2018, Mulwarra Export chef Mike Tafe in liaison with Taj Executive Chef Anirudhya Roy and Executive Sous Chef Gaurav Tandon showcased Mulwarra Victorian Lamb from the green pastures of South Eastern Australia in a “from pasture to plate” theme.