This pre-cooked Italian sausage is It is creamy and delicate. Cotechino is a large, slow-cooked Italian pork sausage is originally an Emilian sausage made of pork, lard, pork rind and spices, that’s a traditional part of winter celebrations. Cotechino is made by filling a natural casing with the pork mixture, then slowly cooking it at a low heat for several hours. Cotechino is traditionally served with lentils or mashed potatoes.

Country of Origin – Italy
Shelf life – 1 year – keep chilled 0-2 degrees Celsius. Once opened, consume within 5 days.

Cooking instructions for cotechino
Immerse the sealed bag into the water, bring to a boil, to cook over low heat for 20 minutes.
Remove the envelope from the pot and cut a corner of the top to drain the gelatin.
Open the bag completely, remove the cotechino and serve already cut on a hot plate.