Nurnberg is a type of German sausage which is made from coarsely ground lean pork and is usually seasoned with salt, pepper and ginger.
Popular dish – Bangers and mash or grilled.
(Shelf life 365 days – Frozen)
Country Of Origin – Germany
Nurnberg is a type of German sausage which is made from coarsely ground lean pork and is usually seasoned with salt, pepper and ginger.
Popular dish – Bangers and mash or grilled.
(Shelf life 365 days – Frozen)
Country Of Origin – Germany
Weight | 0.250 kg |
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