The iconic roast chicken is perfect for holiday season or just a warm comfort meal in the week. The Whole Roasted Chicken is stuffed with chicken sausages and minced chicken and marinated with fresh herbs, garlic and spices.
Pair this whole chicken with sides such as vegetables and masheD potatoes and you have a ready meal for 2.
Cooking instructions –
Pan Fry – can be cooked over the pan after defrosting, with olive oil or butter , on medium heat for about 7-10 minutes. Cook till the chicken is golden brown and has a crispy skin.
Oven Grill – Preheat the oven to a medium heat. Brush the chicken with butter or oil and let it roast for 10 minutes till the chicken is golden brown and juicy in the center.
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