Ingredients pork belly 2kg, rib bones in and rind scored vegetable oil sea salt shallots 400g, peeled... Continue reading
Closed on Sundays & Bank Holidays
Category: Holiday Special
Ingredients 2 duck legs 2 baking potatoes or 1 pound other large white-skinned potatoes Few sprigs of... Continue reading
Ingredients 1 whole suckling pig, about 20 pounds Kosher salt and freshly ground black pepper 20 whole... Continue reading
Ingredients 1 Whole duck (approximately 1.7kg) 2 tbsp Cooks’ Ingredients Five Spice Blend 1 tbsp sunflower oil... Continue reading
Ingredients whole mackerel, cleaned and gutted 2 lemons, thinly sliced and cut into half moons 5 sprigs... Continue reading
Ingredients 3-4 whole (about 180-200g each) quail, washed, dried with paper towel 1 small lemon, cut into... Continue reading
Ingredients 2 tablespoons vegetable oil 1 cup diced onions 4 bone-in center cut pork chops Kosher salt... Continue reading
Ingredients 20-pound turkey Kosher salt and freshly ground pepper 2 heads garlic 1 small onion, cut into... Continue reading
Ingredients 170g/7oz sea bass fillet, skin scored For the potatoes 15g/½oz butter 55g/2oz new potatoes, sliced 2cm... Continue reading
Ingredients 1 teaspoon olive oil 3/4 cup prechopped onion 3/4 cup chopped Fuji apple 2 teaspoons minced... Continue reading
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