It’s high in fat, and the meat–the belly meat, particularly–has a creamy texture and meaty flavour.
This Sashimi grade Tuna is available as Chuturo (Chutoro is a fatty cut of tuna from the belly and loin )/Akami(Akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to its lower levels of fat than other parts of the fish.) Otoro (Otoro is the belly cut the Blue fin tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish)
All three variations available.

Please specify upon checkout in special notes, which cut you would want.
Country of Origin – Japan
Shelf Life – 2 years (frozen) and once defrosted and opened consume within 5 days.