All-Natural Gluten Free Rendered Duck Fat brings delicious flavour and texture whether sautéing, baking, or making sauces. Duck fat is 40% lower in saturated fat than butter or pork fat. The higher smoking point allows for better browning. Get crispier potatoes and fries, pan fry meat, add flavour to sautéed vegetables, or add rich flavour to soup & stews. Our Duck Fat even can be used to fry your holiday duck or turkey!

(Information also available on packaging)

100% pure rendered duck fat, No added ingredients

Country of Origin – USA
Shelf Life – 1.5 year (chilled 0-2 degrees Celsius) and once opened consume within 7 days

Serving Size – 1 Tbsp
Servings per Container -13 Approx.
Cooking methods – Heat to a minimum of 70 degrees Celsius

Nutritional Information
Calories: 120
Fat: 13 g
Cholesterol :5mg
Carbohydrates: 0g
Protein: 0g
Sugar: 0g
Proteins: 0 g