Guanciale (Pork Cheeks) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek’. This cured product is ready to eat.
Country of origin – Italy
Guanciale (Pork Cheeks) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek’. This cured product is ready to eat.
Country of origin – Italy
Weight | 0.200 kg |
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