created from the highest grade of pork – Iberian. This pork lard has a high smoke point, which means it can be used at high temperatures without burning or smoking. This makes it an excellent choice for frying, sautéing, and other high-heat cooking methods.Perfect for creating confit, our favourite rillettes or simply roasting potatoes.
Country of origin – Spain
How to cook – Dollop into a pan and use in place of oil or butter
No Artificial Colours or Flavours.
Storage. Keep refrigerated (0-2 degrees Celsius)
consume within 10 days once opened.
Nutritional Information –
Energy: 897.5 kcal
Fat: 99.7 g
Of which saturates: 37,5 g
Carbohydrates: 0 g
Of which sugar: 0 g
Proteins: 0.1 g
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