Japanese Sakoshi Bay Oyster (Sashimi Grade)

Japanese oysters are renowned for their creamy texture and sweet, lightly briny flavor, especially when enjoyed raw. They are harvested and processed under strict standards to ensure safety for raw consumption. They offer a nuanced flavor that is often described as delicate and sophisticated, making them a favorite among oyster connoisseurs. Japanese oysters are a good source of protein, zinc, selenium, taurine, and various B vitamins.

Country of origin – Japan

Shelf life – 2 years – keep frozen -4 degrees Celsius. Once thawed, consume within 2 days.