A premium, lean cut taken from the loin (fillet) — the most tender part of the pork. Best for grilling, pan-searing, roasting, stir-fries, and pork medallions.
Country of Origin – Belgium
A premium, lean cut taken from the loin (fillet) — the most tender part of the pork. Best for grilling, pan-searing, roasting, stir-fries, and pork medallions.
Country of Origin – Belgium
| Weight | 0.600 kg |
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