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Lamb Rump
₹3,600.00
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Doorstep temperature controlled delivery within 1-2 working days. Delivering Pan - Mumbai, Pune, Bangalore, Mysore, New Delhi , North Goa, Chennai City
Weight: 2.000 kg
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
A packet of 4 pieces, the average piece per rump is 500g.
Shelf life – 365 days, frozen.
Recommended method of cooking – braising or roasting in the oven.
Country of Origin – Australia
| Weight | 2 kg |
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